With the warm weather comes plenty of summer block parties and backyard barbecues. Follow these tips to host the best event of the season.
Do Some Prep Work
While you won’t be able to grill the main course until the party’s about to start, you can prepare items like fruit, salads, and side dishes ahead of time — some even the night before. Tightly cover containers with plastic wrap or foil, then store them in the refrigerator until your guests arrive.
Fire up the Grill
Determine when you want eating time to begin and add your food to the grill accordingly. Keep in mind that thick steaks, bone-in chicken, and sausages will take longer to cook than burgers, hot dogs, and veggies. Keep a thermometer on hand to ensure chicken and pork are thoroughly cooked and steaks are done to preference.
Get Creative with Grilling
Everyone is used to burgers and dogs, but you can truly impress your guests by grilling fruits and desserts too. Pineapple, pears, and peaches stand up great to grilling and gain a deep caramelized flavor. You can also make delicious cobblers in a cast iron skillet, like this peach raspberry recipe that’s perfect for summertime.
Keep it Simple
Avoid waste and enjoy more time with your guests by limiting your menu to two meats, a few sides, and a dessert or two. You can also experiment with more unique and complex dishes if you’re not juggling a dozen different dishes. Choose combinations that pair well together ( like steak and baked potatoes) and opt for fresh, local ingredients that amp up the flavor.